Mom and Dad had a few days to recuperate before heading back home. On Monday, November 17, we dined on tagliatelle al tartufo followed by cantuccini and Vin Santo we brought back from Tuscany.
On Tuesday, they headed in to town for a last bit of shopping, and then on Wednesday boarded a plane back to Arkansas.
We had a great time and Mom and Dad packed quite a bit into their month abroad. We were sad to see them go, but didn’t have much time to be lonely as more exciting visitors from the US were to arrive on Friday.