Bill and I are closing out 2007 with a junk food feast. We’re quite excited to be partaking of Rotel dip and sausage balls! Bill made sausage balls with Cumberland sausage and Wexford Red Cheddar and some Bisquick. Galtee processed cheese makes a very passable Rotel Dip, a little sharper than the Velveeta version.
Our spread also includes a cheese plate, pumpkin chutney, chicken wings, guacamole, pork liver pate with caramelized onions, and chocolates. We plan to toast in the New Year with Bulmer’s Hard Cider.