Our wonderfully sunny Monday in Pisa was to be the loveliest weather we would see for several days.

Tuesday morning after breakfast at the hotel, we took a stroll through a nearby food market.

Dad bought some prosciutto and cheese from a local vendor. We think the prosciutto was made from an heirloom Tuscan pig, Cinta Senese, crossed with wild boar. At any rate, it was yummy crossed with delicious. The cheeses were a creamy blue and a Pecorino Toscano.


He also learned that merchants are protective of their squash blossoms. Seriously, the guy is in the process of telling Dad not to touch the blossoms. We think.

The supplies we bought would come in very handy later in our trip.

Around noon we rented a car and set out for Lucca, a 45-minute drive North.

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