Gunternation » dining Our life in Ireland Sat, 16 Aug 2014 22:15:01 +0000 en-US hourly 1 Taking It to the Streets Sat, 30 Jun 2012 10:59:33 +0000 5 Ideas for lunch Sat, 22 Oct 2011 18:37:43 +0000 A CityDeal led us to Fafie’s Creperie on Lower Kevin Street (along with every other patron on a recent Sunday near the voucher expiry date). I’m so glad [...]]]> 13 Gone Fishing Sun, 09 Oct 2011 22:06:53 +0000 Dingle Food and Wine Festival. (So much about that sentence makes me happy.) On Sunday morning we were invited to join some fellow foodies on a fishing trip, so six of us found ourselves gathered in the marina on a foggy morning. We were uncertain. [...]]]> 5 Foodie Field Trip Sat, 20 Aug 2011 14:05:27 +0000 9 A Tale of Two Pop Ups Sat, 23 Apr 2011 19:57:16 +0000 Word of Crackbird is getting around and I’m hearing accounts of visits to the ephemeral chicken shack on Crane Lane. The lure of limited time only is certainly working for me. Several dining decisions have been finalized by saying, “Well, if we want to go to Crackbird, we need to go now. [...]]]> 3 Dining in Dublin Sun, 13 Feb 2011 23:50:59 +0000 highest restaurants per capita in the U.S.  We certainly lived as though that were true–and Austin’s cuisine offerings continue to grow. Raheny’s restaurants per capita [...]]]> 7 Something Awesome: A Platter of Spanish Seafood Wed, 02 Feb 2011 20:12:21 +0000 We ate this amazing platter of mussels, clams and razor clams, along with a pile of pimientos de Padrón and a bottle of wine, in Santiago de Compostela at an outdoor cafe. Our server even brought us a glass of Orujo, a traditional Galician liquor, to end our feast with. Spain is a [...]]]> 1 Something Awesome: Lunch in Lugo Fri, 28 Jan 2011 23:39:37 +0000 Lugo, Spain, Bill and I happened upon a festival celebrating the Roman history of this Galician city which has the only fully intact Roman walls in the world, forming a [...]]]> 1 The Story of The Cookbook Club Fri, 10 Dec 2010 23:52:56 +0000 The Cookbook Club hosts a monthly dinner that celebrates a cookbook, serves recipes from said cookbook and allows the diners to [...]]]> 6 First Stop: Chuy’s Thu, 22 Apr 2010 05:19:00 +0000 2