Hummus
Print recipe
| Serves | 2 |
| Prep time | 10 minutes |
| Meal type | Appetizer, Lunch, Side Dish, Snack, Starter |
| Misc | Pre-preparable, Serve Cold |
| Region | Lebanese |
Ingredients
- 1 can chickpeas (400g can, drained, liquid reserved)
- 1 clove garlic (large, peeled and chopped)
- 1 lemon
- 1/4 teaspoon ground cumin
- 1 tablespoon tahini
Directions
| 1. |
 Put chickpeas, garlic, juice of half a lemon, cumin, tahini and 1/4 cup reserved chickpea liquid in a food processor. Process until smooth, about 30 seconds. Season with salt. |
Note
If you like a thinner hummus add a bit more cooking liquid. You can adjust the lemon and tahini as well.
Serve drizzled with olive oil and topped with an olive, if desired.