Comments on: Taking It to the Streets Our life in Ireland Sun, 17 Aug 2014 21:26:19 +0000 hourly 1 By: Sarah Nic Lochlainn Fri, 02 Nov 2012 14:46:18 +0000 Fuchsia House will run a 1-day cookery class on Saturday 10th November.

The class will run 12-2pm and consists of a 1 hour demonstration by our chef, Sarajit Chanda, in
our restaurant kitchen, followed by lunch in our dining room
where you will feast on the bounty of the chef’s table.

As it is Diwali on 13th November, Sarajit will demonstrate some very
traditional dishes from this traditional Indian festival.

The cost of the class+lunch is €20 per person.

The class is already half-full, so please don’t hesitate to book if you are
Kind regards,
Sarah Nic Lochlainn
Aruna Sauces
Fuchsia House Restaurant
Tel: 041 6858432

By: Sharon Sun, 01 Jul 2012 18:04:05 +0000 Thanks Kristin. It was a such a fun afternoon. I hardly talked to you though!

By: Kristin Sun, 01 Jul 2012 17:54:29 +0000 What a lovely post, you really captured the spirit of the day.

By: Peggy Lou Gunter Sat, 30 Jun 2012 23:57:11 +0000 I forgot to add a smile as your posts always make me smile. :)

By: Peggy Lou Gunter Sat, 30 Jun 2012 23:56:18 +0000 What a wonderful day you two had. I love the pictures. I eat a lot of boiled eggs for lunch and I sprinkle tumeric on them instead of salt and pepper. I love the flavor of tumeric.