Comments on: Italian Dining in Dublin http://www.gunternation.com/2012/01/italian-dining-in-dublin/ Our life in Ireland Sun, 17 Aug 2014 21:26:19 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Peggy Lou Gunter http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-6423 Fri, 24 Feb 2012 21:23:47 +0000 http://www.gunternation.com/?p=1475#comment-6423 I am patiently waiting for a new addition. :)

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By: Sharon http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-6393 Fri, 24 Feb 2012 13:52:00 +0000 http://www.gunternation.com/?p=1475#comment-6393 Oh wow. That truly makes my day! Thanks so much for taking time to mention us. By the way, can’t wait to come visit your cafe. I know you’re in a frustrating phase, but I believe you’ll come out the other side and it will be great.

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By: Bill http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-6391 Fri, 24 Feb 2012 13:28:11 +0000 http://www.gunternation.com/?p=1475#comment-6391 That’s so great, thanks Sharon! It’s so encouraging to know that someone reading our blog likes it enough to recommend it to others

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By: Sharon Ní Chonchúir http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-6389 Fri, 24 Feb 2012 13:23:20 +0000 http://www.gunternation.com/?p=1475#comment-6389 Hi there Bill and Sharon,
I’ve nominated you for a Liebster Award! Read all about it here http://foodiefancies.blogspot.com/2012/0
2/and-nominees-are.html

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By: Charles Lamb http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5915 Sat, 11 Feb 2012 03:33:45 +0000 http://www.gunternation.com/?p=1475#comment-5915 All those sounded good. I think Carluccio’s on Dawson Street is the only one we have tried (3 times last visit). I wouldn’t want it to be much better than that!

“For mains I got the pasta with wild boar ragu, and Bill got pasta with a rabbit sauce. (Fact: Bill will almost always choose the rabbit dish when one is on the menu.)” I think YOU go for wild boar frequently.

When you come back home you may want to add wild boar hunting to your new fishing interest. You could do that in Alabama or Texas or in Arkansas on the Lamb property. There are probably feral hogs descended from your Grandfather Lamb’s hogs that were in those forests 60 years ago!

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By: Sharon http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5800 Tue, 07 Feb 2012 20:00:43 +0000 http://www.gunternation.com/?p=1475#comment-5800 Wow! That sounds amazing. Another place to try!

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By: Stef http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5735 Sun, 05 Feb 2012 18:18:51 +0000 http://www.gunternation.com/?p=1475#comment-5735 Bill, get yourself to San Lorenzo’s on George’s Street and try their rabbit and ziti pasta with orange gremolata while it’s still on the menu. Had it this afternoon and it was amazingly good.

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By: Bill http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5468 Tue, 31 Jan 2012 13:15:10 +0000 http://www.gunternation.com/?p=1475#comment-5468 I think it was your dinner at Terra Madre that inspired us to finally go! Taste of Emilia is on the list, too–it’s in the Bridgestone Guide Top 100 this year.

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By: Catherine http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5467 Tue, 31 Jan 2012 13:08:40 +0000 http://www.gunternation.com/?p=1475#comment-5467 Oh, I do miss working within strolling distance of the Bernard Shaw – I hadn’t tried the cannoli!

Loved my lunch at Terra Madre before Christmas too – good, simple food, personality and charm in abundance. Taste of Emilia round the corner from it is next on my Italy-in-Dublin list, not least because the bar inside seems to be packed with coffee-quaffing Italians every time I pass.

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By: Bill http://www.gunternation.com/2012/01/italian-dining-in-dublin/#comment-5418 Mon, 30 Jan 2012 16:46:19 +0000 http://www.gunternation.com/?p=1475#comment-5418 Yeah, I’m a sucker for rabbit. The pasta at Terra Madre was nicely al dente with just the right amount of sauce. Very tasty.

FYI, I’m also a sucker for stuff served in little cast iron pots.

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