Comments on: POTD: guanciale http://www.gunternation.com/2011/03/potd-guanciale/ Our life in Ireland Sun, 17 Aug 2014 21:26:19 +0000 hourly 1 http://wordpress.org/?v=3.9.3 By: Peggy Lou Gunter http://www.gunternation.com/2011/03/potd-guanciale/#comment-368 Sun, 27 Mar 2011 21:15:55 +0000 http://www.gunternation.com/?p=1218#comment-368 Sounds good. I like fennel.

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By: Bill http://www.gunternation.com/2011/03/potd-guanciale/#comment-367 Sun, 27 Mar 2011 21:05:09 +0000 http://www.gunternation.com/?p=1218#comment-367 It’s actually unsmoked hog jowl. Not sure what this was cured with but it smelled of fennel.

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By: Peggy Lou Gunter http://www.gunternation.com/2011/03/potd-guanciale/#comment-366 Sun, 27 Mar 2011 20:56:45 +0000 http://www.gunternation.com/?p=1218#comment-366 What!!! No picture of the pasta?:) Looks like yummy bacon except fatter. What is the difference in taste from our bacon in U.S.?

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